About
As the name of our farm may suggest, we choose to take the High Road.
This choice applies to our growing practices, land stewardship techniques and community collaborations.
The young farmers and local volunteers who support this farm are passionate about preserving Newbury’s historic farmscape for the community to enjoy.
High Road Farm is a non-certified organic farm focused on growing high quality nutrient dense vegetables through pasture grazing livestock, crop rotations and amending our soils with locally sourced natural materials. We work with fisherman, crab trappers, hay farmers, landscapers and horse stables to transform Newbury’s organic “waste” materials into well-balanced compost for our fields.
Veggies:
Arugula, Baby Kale, Lettuce, Baby Mustard, Baby Tatsoi, Beets, Black Krim Tomatoes, Black Spanish Radish, Butternut, Peppers, Carrots, Celeriac, Celery, Cherry Tomatoes, Chives, Collard, Collards, Daikon, Eggplant, Escarole, Fennel Bulb, Flower Bouquet, Garlic Scapes, Green Curly Kale, Green Garlic, Green Tomatoes, Heirloom Tomatoes, Italian, Lacinato Kale, Leeks, Lemon Basil, Loose Baby Greens Mix, Swish Chard, Pea Shoots, Spinach, Mixed Baby Greens, Opal Basil, Pasture Grazed Local Eggs, Pickle Boxs, Pickling Cukes, Pink Brandywine Tomatoes, Purple Curly Kale, Purple Top Turnips, Raspberries, Red Curly Kale, Roma Tomatoes, Romaine, Salad Turnips, Sauce Tomatoes, Seconds Tomatoes, Slicing Cukes, Summer Squash, Thai Basil, Watermelon radish, Wax Beans, Zucchini
Our Crew 2020
